Directions:
- Preheat oven to 400°F.
- Mix all the ingedients together, except butter, in a large mixing bowl.
- Pour ingredients into a prepared 9 unbaked pie crust.
- Dot with butter.
- Add top crust and crimp edges with a fork.
- Sprinkle top of crust with a little extra sugar and cinnamon.
- Bake for 50 minutes at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.25 Kcal (1986 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 378.21mg | 16% | |
| Potassium | 306.18mg | 7% | |
| Total Carbs | 93.43g | 31% | |
| Sugars | 71.15g | 285% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.53 Kcal (643 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 18% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 8% | |
| Sodium | 122.44mg | 16% | |
| Potassium | 99.12mg | 7% | |
| Total Carbs | 30.25g | 31% | |
| Sugars | 23.04g | 285% | |
| Dietary Fiber | 2.14g | 26% | |
| Protein | 0.28g | 2% | |
| Vitamin C | 8.8mg | 45% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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