Mock Apple Pie Recipe

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Mock Apple Pie
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Ingredients:

Directions:

  1. Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.58 Kcal (383 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1.5mg 0%
Potassium 68.62mg 1%
Total Carbs 23.4g 8%
Sugars 22.25g 89%
Dietary Fiber 0.23g 1%
Protein 0.03g 0%
Vitamin C 1.5mg 3%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 142.38 Kcal (596 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 2.33mg 0%
Potassium 106.68mg 1%
Total Carbs 36.38g 8%
Sugars 34.59g 89%
Dietary Fiber 0.36g 1%
Protein 0.05g 0%
Vitamin C 2.3mg 3%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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