Zucchini Pie Recipe

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Zucchini Pie
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Ingredients
14
Count
Nutrition
641
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish.
  2. For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture.
  3. Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.46 Kcal (2686 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 42.63mg 2%
Potassium 856.89mg 18%
Total Carbs 114.66g 38%
Sugars 41.54g 166%
Dietary Fiber 2.04g 8%
Protein 10.51g 21%
Vitamin C 55.6mg 93%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 149.91 Kcal (628 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 24%
Cholesterol 9.5mg 14%
Sodium 9.96mg 2%
Potassium 200.25mg 18%
Total Carbs 26.8g 38%
Sugars 9.71g 166%
Dietary Fiber 0.48g 8%
Protein 2.46g 21%
Vitamin C 13mg 93%
Iron 0.5mg 11%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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