Gift-Wrapped Chocolate Cake Recipe

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Gift-Wrapped Chocolate Cake
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Ingredients
15
Count
Nutrition
639
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line the bottom of a 9-in. springform pan with foil; grease foil and sides of pan with 2 teaspoons butter; set aside. Melt remaining butter. In a large bowl, beat butter and sugar. Add egg yolks, one at a time, beating well after each. Beat in the water, oil and vanilla; mix well. Combine flour and cocoa; gradually add to egg mixture. Stir in pecans.
  2. In another large bowl, beat egg whites on medium speed until foamy. Add cream of tartar and salt; beat on high until stiff peaks form. Fold into chocolate mixture.
  3. Pour into prepared pan. Bake at 350° for 45-50 minutes or until top begins to crack slightly and a toothpick comes out with moist crumbs. Cool on wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate over night.
  4. To assemble, invert cake onto a waxed paper-lined baking sheet. Remove foil; set aside. In a heavy saucepan, heat chocolate and cream over very low heat until chocolate is melted (do not boil); stir until smooth, Remove from the heat. Cool if necessary until mixture reaches spreading consistency.
  5. Slowly pour over cake, smoothing sides with a metal spatula to evenly coat. Chill until set. Carefully transfer cake to a flat serving plate. Top with Chocolate Bow. Refrigerate leftovers. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.39 Kcal (2677 kJ)
Calories from fat 384.9 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 93.93mg 31%
Sodium 56.33mg 2%
Potassium 192.56mg 4%
Total Carbs 61.11g 20%
Sugars 30.91g 124%
Dietary Fiber 7.1g 28%
Protein 7.47g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 422.44 Kcal (1769 kJ)
Calories from fat 254.3 Kcal
% Daily Value*
Total Fat 28.26g 66%
Cholesterol 62.06mg 31%
Sodium 37.21mg 2%
Potassium 127.22mg 4%
Total Carbs 40.37g 20%
Sugars 20.42g 124%
Dietary Fiber 4.69g 28%
Protein 4.94g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.8mg 15%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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