Directions:
- Preheat oven 400 peel and quarter zucchini lengthwise remove seeds cut in slices cook till tender not mushy in water drain thoroughly mix all other ingredients add to zucchini mixture pour into pie shell dot with butter cover with top crust bake at 400 for 40 to 50 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2747.93 Kcal (11505 kJ) | ||
| Calories from fat | 1083.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.41g | 185% | |
|---|---|---|---|
| Sodium | 2060.26mg | 86% | |
| Potassium | 5368.13mg | 114% | |
| Total Carbs | 379.56g | 127% | |
| Sugars | 177.46g | 710% | |
| Dietary Fiber | 23.22g | 93% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 333.8mg | 556% | |
| Iron | 21.6mg | 120% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 185% | |
|---|---|---|---|
| Sodium | 132.58mg | 86% | |
| Potassium | 345.45mg | 114% | |
| Total Carbs | 24.43g | 127% | |
| Sugars | 11.42g | 710% | |
| Dietary Fiber | 1.49g | 93% | |
| Protein | 3.34g | 104% | |
| Vitamin C | 21.5mg | 556% | |
| Iron | 1.4mg | 120% | |
| Calcium | 17.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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