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Zucchini Cobbler Recipe

Zucchini Cobbler Recipe

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Ingredients:

Serving

8 cups zucchini
1 cup sugar
3 tbsp flour
1 dash salt
1 tsp cinnamon
3/4 tsp cream of tartar
1 tbsp lemon juice
1 (10 oz) can crushed pineapple
1 box yellow cake mix (jiffy) or 1 box white cake mix ( jiffy)
1/2-1 cup butter, melted
1/2 cup nuts, chopped (optional)

Directions:

PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2 SLICES, COOK IN BOILING WATER UNTIL TENDER.
DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
STIR WELL.
ADD PINEAPPLE AND JUICE.
MIX WELL.
DO NOT BEAT.
POUR INTO A GREASED BAKING DISH (13X9 pan).
SPREAD DRY CAKE MIX OVER TOP.
DRIZZLE BUTTER OVER CAKE MIX.
SPRINKLE NUTS ON TOP.
BAKE AT 350F degrees FOR 60 MINUTES.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.64 Kcal (2037 kJ)
Calories from fat	198.94 Kcal
		% Daily Value*
Total Fat	22.1g	34%
Cholesterol	36.6mg	12%
Sodium	402.72mg	17%
Potassium	996.32mg	21%
Total Carbs	66.28g	22%
Sugars	12.48g	50%
Dietary Fiber	3.16g	13%
Protein	9.81g	20%
Vitamin C	65.3mg	109%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	169.69 Kcal (710 kJ)
Calories from fat	69.37 Kcal
		% Daily Value*
Total Fat	7.71g	34%
Cholesterol	12.76mg	12%
Sodium	140.43mg	17%
Potassium	347.42mg	21%
Total Carbs	23.11g	22%
Sugars	4.35g	50%
Dietary Fiber	1.1g	13%
Protein	3.42g	20%
Vitamin C	22.8mg	109%
Vitamin A	0.1mg	6%
Iron	1.1mg	17%
Calcium	48mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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