Zucchini Crisp Recipe

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Zucchini Crisp
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Ingredients
10
Count
Nutrition
400
Calories
Total time
70
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 6 tbsp butter
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp salt

Directions:

  1. Cook first five ingredients for 10 minutes. Place in a 9 square ungreased pan.
  2. Mix topping ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
  3. Serves warm with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.41 Kcal (1676 kJ)
Calories from fat 149.69 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 30.53mg 10%
Sodium 764.03mg 32%
Potassium 1078.36mg 23%
Total Carbs 56.78g 19%
Sugars 24.57g 98%
Dietary Fiber 4.98g 20%
Protein 9.23g 18%
Vitamin C 71mg 118%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 178mg 18%
Amount Per 100 g
Calories 126.2 Kcal (528 kJ)
Calories from fat 47.18 Kcal
% Daily Value*
Total Fat 5.24g 26%
Cholesterol 9.62mg 10%
Sodium 240.8mg 32%
Potassium 339.86mg 23%
Total Carbs 17.89g 19%
Sugars 7.74g 98%
Dietary Fiber 1.57g 20%
Protein 2.91g 18%
Vitamin C 22.4mg 118%
Iron 1.2mg 21%
Calcium 56.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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