Directions:
- Saute onions in a skillet until tender, add zucchini and heat for 5 minutes, stirring frequently.
- Pour eggs into large mixing bowl, mix in onions and zucchini, then stir in crumbs and parsley.
- Pour 1/4 inch oil in a frying pan and heat until hot.
- Drop spoonfuls of zucchini mixture into hot oil until golden on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.73 Kcal (974 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 322.37mg | 13% | |
| Potassium | 199.79mg | 4% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.03 Kcal (398 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 12% | |
|---|---|---|---|
| Cholesterol | 100.25mg | 82% | |
| Sodium | 131.63mg | 13% | |
| Potassium | 81.58mg | 4% | |
| Total Carbs | 11.09g | 9% | |
| Sugars | 1.88g | 18% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.76g | 23% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 1.1mg | 15% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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