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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve with sour cream! Ingredients:
2 onions, chopped |
1 zucchini, grated |
6 eggs, beaten |
2 cups breadcrumbs |
3 tablespoons fresh parsley, chopped |
Directions:
1. Saute onions in a skillet until tender, add zucchini and heat for 5 minutes, stirring frequently.
2. pour eggs into large mixing bowl, mix in onions and zucchini, then stir in crumbs and parsley.
3. pour 1/4 inch oil in a frying pan and heat until hot.
4. Drop spoonfuls of zucchini mixture into hot oil until golden on both sides.
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