Directions:
- Mix all non-dressing ingredients well and drop by teaspoon into hot oil.
- Fry until golden brown.
- YELLOW SQUASH DRESSING:.
- Saute onion, pepper and celery in butter until tender.
- Add to cornbread and stir well.
- Stir in remaining ingredients mixing well.
- Pour into a greased 13 x 9 x 2-inch baking dish.
- Bake at 400 degrees for 50 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.69 Kcal (3038 kJ) | ||
| Calories from fat | 260.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 136.76mg | 46% | |
| Sodium | 1743.53mg | 73% | |
| Potassium | 655.99mg | 14% | |
| Total Carbs | 101.36g | 34% | |
| Sugars | 31.56g | 126% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 167.61 Kcal (702 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 45% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 46% | |
| Sodium | 402.69mg | 73% | |
| Potassium | 151.51mg | 14% | |
| Total Carbs | 23.41g | 34% | |
| Sugars | 7.29g | 126% | |
| Dietary Fiber | 1.63g | 28% | |
| Protein | 3.79g | 33% | |
| Vitamin C | 6.7mg | 48% | |
| Iron | 1mg | 24% | |
| Calcium | 75.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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