Directions:
- In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
- Mix with a wooden spoon until thoroughly moistened and combined.
- Pour into greased 9x13 inch pan.
- Bake at 350 degrees for 30 to 40 minutes until brown on top.
- Remove from oven and place on wire rack.
- Mix cream cheese and butter together until well blended.
- Gradually add confectioners sugar, milk and vanilla.
- Spread icing on cake while cake is still warm.
- Top with chopped nuts.
- Cool cake completely and refrigerate until serving time.
- Store leftovers in the refregerator.
- Makes about 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 129.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 472.28mg | 20% | |
| Potassium | 95.97mg | 2% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.4 Kcal (1672 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 22% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 10% | |
| Sodium | 585.36mg | 20% | |
| Potassium | 118.95mg | 2% | |
| Total Carbs | 57.07g | 15% | |
| Sugars | 36.53g | 118% | |
| Dietary Fiber | 2.76g | 9% | |
| Protein | 5.46g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 69.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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