Almond Pound Cake Recipe

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Almond Pound Cake
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Ingredients
11
Count
Nutrition
338
Calories
Total time
75
Minutes
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Ingredients:

  • 2 1/2 cups sugar
  • 4 large eggs
  • 3 cups sifted flour
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 1/2 tsp vanilla
  • 1 1/2-2 tbsp butter, softened
  • 1/8-1/4 cup confectioners' sugar

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, blend together butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Sift together dry ingredients.
  5. Add to the butter mixture, alternating with the buttermilk.
  6. Stir in the extracts and beat until smooth.
  7. Butter the sides and bottom of a bundt pan.
  8. Press almonds against sides.
  9. Pour batter into the pan.
  10. Bake 1 hour or until toothpick inserted in center comes out clean.
  11. Let cake cool in pan 10 minuts then remove from pan and cool on a rack.
  12. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.28 Kcal (1416 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 109.37mg 36%
Sodium 75.33mg 3%
Potassium 96.25mg 2%
Total Carbs 31.1g 10%
Sugars 29.52g 118%
Dietary Fiber 0.6g 2%
Protein 4.26g 9%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 355.6 Kcal (1489 kJ)
Calories from fat 212.69 Kcal
% Daily Value*
Total Fat 23.63g 35%
Cholesterol 114.97mg 36%
Sodium 79.19mg 3%
Potassium 101.18mg 2%
Total Carbs 32.7g 10%
Sugars 31.03g 118%
Dietary Fiber 0.64g 2%
Protein 4.48g 9%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 55.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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