Zucchini Oatmeal Muffins Recipe

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Zucchini Oatmeal Muffins
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Ingredients
10
Count
Nutrition
937
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 cups oatmeal
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 4 eggs
  • 3/4 cup vegetable oil

Directions:

  1. In bowl mix together flour, sugar, pecans, oatmeal, baking powder, salt and cinnamon. Add eggs, zucchini, and vegetable oil. Mix until ingredients are barely moistened. Batter will be lumpy. Put in greased muffin tins. Bake in 350 degree oven for 15 to 20 minutes. Makes 21 regular sized muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.87 Kcal (3922 kJ)
Calories from fat 503.27 Kcal
% Daily Value*
Total Fat 55.92g 86%
Cholesterol 81.84mg 27%
Sodium 1567.05mg 65%
Potassium 776.15mg 17%
Total Carbs 98.62g 33%
Sugars 26.8g 107%
Dietary Fiber 10.76g 43%
Protein 17.1g 34%
Vitamin C 20.4mg 34%
Iron 6.4mg 36%
Calcium 305mg 31%
Amount Per 100 g
Calories 339.98 Kcal (1423 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 86%
Cholesterol 29.7mg 27%
Sodium 568.67mg 65%
Potassium 281.66mg 17%
Total Carbs 35.79g 33%
Sugars 9.73g 107%
Dietary Fiber 3.9g 43%
Protein 6.2g 34%
Vitamin C 7.4mg 34%
Iron 2.3mg 36%
Calcium 110.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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