Directions:
- Soak zucchini for an hour in ice water; dry and grate un-peeled.
- In a large bowl beat eggs on high speed until thick and lemon colored. Gradually beat in sugar and oil.
- Spoon flour into cup for measuring.
- Sift into another bowl 3 1/4 cups flour, baking powder, salt, and cinnamon.
- On low speed add dry ingredients to egg mixture along with wheat germ, alternate with zucchini.
- Stir in vanilla.
- Spoon batter into two greased and lightly floured loaf pans lined with waxed paper.
- Bake in a preheated 350 degree oven on middle shelf for 55-60 minutes or until bread tests done.
- Cool in pans for 10 minutes and turn out on wire racks.
- Serve hot or cold. Keeps well both refrigerated and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.51 Kcal (5688 kJ) | ||
| Calories from fat | 934.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.82g | 160% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 964.86mg | 40% | |
| Potassium | 1728.11mg | 37% | |
| Total Carbs | 108.74g | 36% | |
| Sugars | 61.4g | 246% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 42.9mg | 72% | |
| Iron | 5.8mg | 32% | |
| Calcium | 338.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 344.34 Kcal (1442 kJ) | ||
| Calories from fat | 236.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 160% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 62% | |
| Sodium | 244.56mg | 40% | |
| Potassium | 438.02mg | 37% | |
| Total Carbs | 27.56g | 36% | |
| Sugars | 15.56g | 246% | |
| Dietary Fiber | 2.62g | 41% | |
| Protein | 4.44g | 35% | |
| Vitamin C | 10.9mg | 72% | |
| Iron | 1.5mg | 32% | |
| Calcium | 85.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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