Directions:
- Preheat oven to 400.
- Combine flour, sugar, baking powder, salt and cinnamon in a mixing bowl. Stir to combine. Add pear and pecans and toss to coat.
- Make a well in the center. In a glass measuring cup whisk together milk, oil and egg. Add to flour mixture, stirring just until moist.
- Divide batter among 12 lightly greased muffin cups (or you may line them with muffin papers). Sprinkle with sugar.
- Bake 20 minutes, or until a wooden pick inserted in center comes out clean. Remove muffins from pans at once. Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 113.75mg | 5% | |
| Potassium | 238.92mg | 5% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.56 Kcal (1137 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 12% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 5% | |
| Sodium | 146.34mg | 5% | |
| Potassium | 307.37mg | 5% | |
| Total Carbs | 42.6g | 11% | |
| Sugars | 19.37g | 60% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 4.73g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 122.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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