Directions:
- In a large skillet, combine the first eight ingredients. Cover and cook over medium-high heat for 5 minutes. stir in the taco sauce and mustard; top with tomato wedges. Cook, uncovered, for 5 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.09 Kcal (453 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Sodium | 163.05mg | 7% | |
| Potassium | 258.93mg | 6% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.65 Kcal (388 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 14% | |
|---|---|---|---|
| Sodium | 139.76mg | 7% | |
| Potassium | 221.95mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.99g | 14% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 8.1mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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