Zucchini Salsa Verde Recipe

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Ingredients:

Serving

1 large sweet onion, cut into wedges
2 poblano peppers , cut into 1-inch pieces
2 medium zucchini , cut into 1-inch pieces
4 tomatillos, husks removed and quartered
3 jalapeno peppers, halved and seeded
2 tbsp canola oil
2 tbsp lime juice
1 tbsp louisiana-style hot sauce
1-1/2 tsp grated lime peel
1/4 tsp salt
2 tsp honey , optional

Directions:

In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally.
Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime peel, salt and honey, if desired. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.1 Kcal (168 kJ)
Calories from fat	22.02 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Sodium	126.09mg	5%
Potassium	84.54mg	2%
Total Carbs	4.67g	2%
Sugars	2.99g	12%
Dietary Fiber	0.64g	3%
Protein	0.49g	1%
Vitamin C	8.5mg	14%
Iron	0.1mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	76.66 Kcal (321 kJ)
Calories from fat	42.1 Kcal
		% Daily Value*
Total Fat	4.68g	4%
Sodium	241.05mg	5%
Potassium	161.62mg	2%
Total Carbs	8.92g	2%
Sugars	5.72g	12%
Dietary Fiber	1.23g	3%
Protein	0.93g	1%
Vitamin C	16.2mg	14%
Iron	0.3mg	1%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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