Zucchini-Lemon Sorbet Recipe

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Zucchini-Lemon Sorbet
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Ingredients
5
Count
Nutrition
172
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup lemon juice
  • 1 tbsp lemon zest
  • 2/3 cup sugar
  • 2 sprigs mint leaves

Directions:

  1. Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 114.12mg 2%
Total Carbs 44.8g 15%
Sugars 41.23g 165%
Dietary Fiber 0.11g 0%
Protein 0.33g 1%
Vitamin C 27.5mg 46%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 143.96 Kcal (603 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 95.42mg 2%
Total Carbs 37.46g 15%
Sugars 34.47g 165%
Dietary Fiber 0.09g 0%
Protein 0.28g 1%
Vitamin C 23mg 46%
Iron 0.1mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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