Lemon Ice Cream (Without Ice Cream Maker) Recipe

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Lemon Ice Cream (Without Ice Cream Maker)

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Ingredients:

Serving

9 tbsp fresh squeezed lemon juice
2 tsp finely grated lemon zest
1 cup sugar
1 cup whole milk
1 cup heavy cream
1/8 tsp salt

Directions:

Combine lemon juice, lemon zest,and sugar in a mixing bowl.
Gradually stir in milk, heavy cream and salt.
Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.73 Kcal (694 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	28.22mg	9%
Sodium	75.76mg	3%
Potassium	102.67mg	2%
Total Carbs	24.24g	8%
Sugars	22.33g	89%
Protein	1.63g	3%
Vitamin C	9.1mg	15%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	157.12 Kcal (658 kJ)
Calories from fat	63.14 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	26.75mg	9%
Sodium	71.83mg	3%
Potassium	97.34mg	2%
Total Carbs	22.98g	8%
Sugars	21.17g	89%
Protein	1.54g	3%
Vitamin C	8.6mg	15%
Calcium	61.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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