Zucchini Jam Recipe

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Ingredients:

Serving

8 cups zucchini, peeled, seeded and pureed
1 cup lemon juice
2 (6 oz) packages raspberry jell-o gelatin
6 cups sugar
1 (1 3/4 oz) package pectin

Directions:

Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
Allow to boil for 15 minutes.
Add, sugar, Jello and pectin and stir until dissolved.
Continue boiling for 10 minutes, stirring occasionally.
Pour into sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.66 Kcal (1811 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.98mg	1%
Potassium	1119.21mg	24%
Total Carbs	105.42g	35%
Sugars	95.24g	381%
Dietary Fiber	2.44g	10%
Protein	7.74g	15%
Vitamin C	92.3mg	154%
Iron	2.4mg	13%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	117.66 Kcal (493 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.51mg	1%
Potassium	304.36mg	24%
Total Carbs	28.67g	35%
Sugars	25.9g	381%
Dietary Fiber	0.66g	10%
Protein	2.11g	15%
Vitamin C	25.1mg	154%
Iron	0.6mg	13%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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