Directions:
- Drain oranges, reserving juice; set oranges aside.
- Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
- Stir in oranges and kiwi.
- Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.32mg | 0% | |
| Potassium | 3.7mg | 0% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 1.05g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 25.3g | 10% | |
| Sugars | 22.5g | 111% | |
| Dietary Fiber | 0.85g | 4% | |
| Vitamin C | 5.6mg | 12% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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