Lemon Pots De Creme Recipe

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Lemon Pots De Creme
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Ingredients
5
Count
Nutrition
238
Calories
Total time
240
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 4 large egg yolks

Directions:

  1. Stir together lemon juice, zest and sugar until sugar is dissolved. In a large bowl, whisk egg yolks and cream until blended. Stir in lemon juice mixture. Pour mixture into four 1/2 cup custard cups or ramekins.
  2. Place a rack in the insert of a large slow cooker, or crush a sheet of aluminum foil into a ring shape and place that on the bottom of the insert. Carefully place cups on the rack (if using foil, you may need to make two rings, one slightly smaller inside the other). Pour about 1 inch of hot water into the cooker, being careful not to splash water into the cups.
  3. Cover and cook on high for 2 hours, or until the creams are softly set and slightly jiggly in the center. Uncover and let stand for 10 minutes. Carefully remove the cups from the cooker, wearing sturdy rubber gloves so as not to burn your fingers.
  4. Cover and refrigerate until chilled, 2 hours, or up to 3 days, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.78 Kcal (996 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 227.1mg 76%
Sodium 82.9mg 3%
Potassium 112.53mg 2%
Total Carbs 17.81g 6%
Sugars 15.3g 61%
Protein 7.1g 14%
Vitamin C 8.2mg 14%
Iron 1mg 6%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 205.44 Kcal (860 kJ)
Calories from fat 125.19 Kcal
% Daily Value*
Total Fat 13.91g 25%
Cholesterol 196.21mg 76%
Sodium 71.62mg 3%
Potassium 97.22mg 2%
Total Carbs 15.39g 6%
Sugars 13.22g 61%
Protein 6.13g 14%
Vitamin C 7mg 14%
Iron 0.9mg 6%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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