Australian Minted Zucchini Ribbons Recipe

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Australian Minted Zucchini Ribbons
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Ingredients:

Directions:

  1. Using vegetable peeler, peel thin strips from zucchini.
  2. Combine zucchini and red pepper in large bowl.
  3. Add dressing, toss lightly.
  4. Mint Dressing:.
  5. Combine all ingredients for dressing in jar; shake well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.14 Kcal (620 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 0.35mg 0%
Sodium 16.15mg 1%
Potassium 950.86mg 20%
Total Carbs 11.38g 4%
Sugars 4.39g 18%
Dietary Fiber 2.78g 11%
Protein 5.87g 12%
Vitamin C 95.1mg 159%
Vitamin A 0.2mg 8%
Iron 31.5mg 175%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 62.35 Kcal (261 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 15%
Cholesterol 0.15mg 0%
Sodium 6.8mg 1%
Potassium 400.17mg 20%
Total Carbs 4.79g 4%
Sugars 1.85g 18%
Dietary Fiber 1.17g 11%
Protein 2.47g 12%
Vitamin C 40mg 159%
Vitamin A 0.1mg 8%
Iron 13.3mg 175%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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