Ingredients:
- 1 (170 g) package raspberry jell-o gelatin ( use the large package of jell-o, can use orange or lime flavor)
Directions:
- In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
- Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
- Add in more sugar if desired to taste and stir until combined.
- Pour into an 8 or 9-inch square pan.
- Freeze until solid (about 5 hours.
- Let stand 8-10 minutes before serving.
- Store tightly covered with foil or remove to a plastic container and cover.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.07 Kcal (365 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 25.68mg | 1% | |
| Potassium | 88.26mg | 2% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 11.36g | 45% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 94.09mg | 2% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 12.11g | 45% | |
| Protein | 1.83g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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