Quince Jelly Recipe

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Ingredients:

Serving

7 1/2 cups sugar
3 fl oz liquid pectin
4 1/2 cups water
3 lb quinces, cored and chopped, peels on
1/4 cup lemon juice

Directions:

Sterilize 8 (1/2 pint) jars in boiling water for at least 5 minutes, and have new lids ready.
Place the quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low, and simmer, covered, for 15 minutes. Strain off 4 cups of the juice. Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, stirring constantly. Stir in pectin, and return to a boil. Boil for 1 full minute, stirring constantly. Remove from heat and skim off foam. Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal. Refrigerate jelly after opening.
Store sealed jars in a cool dark place. Refrigerate jelly after opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.46 Kcal (2250 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.8mg	0%
Potassium	345.13mg	7%
Total Carbs	138.77g	46%
Sugars	110.48g	442%
Dietary Fiber	3.62g	14%
Vitamin C	28.5mg	47%
Iron	1.7mg	9%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	123.67 Kcal (518 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.71mg	0%
Potassium	79.41mg	7%
Total Carbs	31.93g	46%
Sugars	25.42g	442%
Dietary Fiber	0.83g	14%
Vitamin C	6.6mg	47%
Iron	0.4mg	9%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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