Directions:
- Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
- Finely grind the cranberries and the orange in food processor or run through the meat grinder.
- Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.17 Kcal (524 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.23mg | 1% | |
| Potassium | 176.51mg | 4% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 17.3mg | 29% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.75 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.37mg | 1% | |
| Potassium | 74.39mg | 4% | |
| Total Carbs | 13.38g | 11% | |
| Sugars | 10.64g | 101% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 7.3mg | 29% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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