Banana Butter-Canning Recipe

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Banana Butter-Canning Recipe
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Ingredients
5
Count
Nutrition
315
Calories
Total time
14
Minutes
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Ingredients:

  • 3 cups thoroughly mashed bananas (around 10-12ish)
  • 6 1/2 cups sugar
  • 1 (6 oz) bottle liquid pectin

Directions:

  1. Measure 3 cups mashed bananas into a large saucepan.
  2. Add the lemon juice, cherries and sugar, mixing well.
  3. Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
  4. Remove from heat and stir in the pectin.
  5. Mix well.
  6. Ladle into clean, hot sterile jars and seal.
  7. Process in a boiling water bath for 10 minutes for pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.83 Kcal (1318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 9.09mg 0%
Total Carbs 80.97g 27%
Sugars 78.93g 316%
Dietary Fiber 0.23g 1%
Vitamin C 2.4mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 339.08 Kcal (1420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 9.78mg 0%
Total Carbs 87.2g 27%
Sugars 85.01g 316%
Dietary Fiber 0.25g 1%
Vitamin C 2.6mg 4%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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