Directions:
- Spray three loaf pans.
- Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
- Sift together flours, baking soda, salt and baking powder.
- Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
- Fold in nuts if using.
- Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1466.17 Kcal (6139 kJ) | ||
| Calories from fat | 628.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.86g | 107% | |
|---|---|---|---|
| Cholesterol | 229.74mg | 77% | |
| Sodium | 1488.07mg | 62% | |
| Potassium | 1190.14mg | 25% | |
| Total Carbs | 197.66g | 66% | |
| Sugars | 88.88g | 356% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 48% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 113.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 107% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 77% | |
| Sodium | 267.54mg | 62% | |
| Potassium | 213.97mg | 25% | |
| Total Carbs | 35.54g | 66% | |
| Sugars | 15.98g | 356% | |
| Dietary Fiber | 1.9g | 42% | |
| Protein | 3.56g | 40% | |
| Vitamin C | 3.7mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 48% | |
| Calcium | 27.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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