Zucchini Appetizer Recipe

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Ingredients:

Serving

3 cups thinly sliced zucchini
1 cup biscuit mix
1/2 cup finely chopped onion
1/4 tsp dry oregano leaves
1/2 tsp salt
1 tsp chopped garlic
1 tbsp chopped fresh parsley
1/2 cup grated parmesan cheese (or powder )
1/4 cup olive oil
4 large eggs, beaten

Directions:

Combine all ingredients in a large bowl. Mix well.
Pour mixture into a 13 x 9 x 2 inch baking pan. Sprinkle top with extra cheese, if you like.
Bake at 350 degrees for 30 minutes, or until lightly browned.
Cut into squares and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.23 Kcal (1856 kJ)
Calories from fat	255.06 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	199.24mg	66%
Sodium	1049.02mg	44%
Potassium	987.61mg	21%
Total Carbs	27.41g	9%
Sugars	4.6g	18%
Dietary Fiber	2.84g	11%
Protein	21.19g	42%
Vitamin C	63.2mg	105%
Iron	4mg	22%
Calcium	347.4mg	35%

Amount Per 100 g
Calories	141.84 Kcal (594 kJ)
Calories from fat	81.62 Kcal
		% Daily Value*
Total Fat	9.07g	44%
Cholesterol	63.76mg	66%
Sodium	335.7mg	44%
Potassium	316.05mg	21%
Total Carbs	8.77g	9%
Sugars	1.47g	18%
Dietary Fiber	0.91g	11%
Protein	6.78g	42%
Vitamin C	20.2mg	105%
Iron	1.3mg	22%
Calcium	111.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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