Chez Panisse Zucchini Fritters Recipe

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Ingredients:

Serving

1 lb small green zucchini
salt and pepper
1 garlic clove
1 bunch chives
4 lemons , zest of
1 tbsp potato starch
1 egg
2 tbsp olive oil

Directions:

Grate the zucchini and salt them. Let stand for 30 minutes in a colander. Squeeze the zucchini dry with your hands or wring it out in a towel.
Peel and chop the garlic fine, chop fine about 1 tablespoonful of the chives, and grate the zest from the lemons.
In a large bowl, combine the zucchini with the garlic, chives, lemon zest, the potato starch, and the egg, lightly beaten. Heat the olive oil in a nonstick sauté pan over medium heat. For each fritter, pour a generous tablespoonful of the zucchini batter into the pan. They will look like little pancakes. Turn them over after about 3 minutes, or when golden. Cook 2. minutes more on the other side. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.93 Kcal (565 kJ)
Calories from fat	72.97 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	40.92mg	14%
Sodium	21.09mg	1%
Potassium	618.62mg	13%
Total Carbs	12.79g	4%
Sugars	1.75g	7%
Dietary Fiber	2.89g	12%
Protein	5.64g	11%
Vitamin C	69.5mg	116%
Iron	2.1mg	12%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	69.62 Kcal (291 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	12%
Cholesterol	21.11mg	14%
Sodium	10.88mg	1%
Potassium	319.16mg	13%
Total Carbs	6.6g	4%
Sugars	0.9g	7%
Dietary Fiber	1.49g	12%
Protein	2.91g	11%
Vitamin C	35.9mg	116%
Iron	1.1mg	12%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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