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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Zucchini Hashbrowns Ingredients:
1 1/2 lb zucchini |
1/2 tsp salt |
1/2 clove garlic - finely minced |
2 eggs |
6 tbsp parmesan cheese - freshly grated is best |
1 cooking spray |
Directions:
1. Recipe calls for butter. Use cooking spray.
2. Combine zucchini with salt in a medium bowl. let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Spray frying pan over medium high meat. Mound about 2 tbsp of the zucchini mixture in pan. Flatten slightly to make a patty. Repeat until pan is filled but don't crowd patties in pan. Cook patties, turning once, until golden on both sides. About 6 minutes.
3. Lift out and arrange on a warm platter.
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