Directions:
- Place all the ingredients for the fritter batter in a bowl and beat until smooth.
- Cut the zucchini into even slives about 1/5 inch thick.
- Dip the slives in the fritter batter and fry four-by-four in hot oil.
- Drain on absorbent paper.
- Season the fritters with fleur de sel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 309.02mg | 13% | |
| Potassium | 313.26mg | 7% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 4% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 14% | |
| Sodium | 474.09mg | 13% | |
| Potassium | 480.59mg | 7% | |
| Total Carbs | 28.42g | 6% | |
| Sugars | 5.59g | 15% | |
| Dietary Fiber | 2.43g | 6% | |
| Protein | 5.94g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 192.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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