Directions:
- In a large bowl, combine the pie filling, milk and eggs; beat on medium speed until smooth. Pour into an ungreased 13-in. x 9-in. baking pan. Sprinkle with cake mix and pecans; drizzle with butter.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.83 Kcal (1385 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 331.07mg | 14% | |
| Potassium | 259.27mg | 6% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.51 Kcal (1798 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 28% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 8% | |
| Sodium | 429.83mg | 14% | |
| Potassium | 336.61mg | 6% | |
| Total Carbs | 45.77g | 12% | |
| Sugars | 4.97g | 15% | |
| Dietary Fiber | 3.28g | 10% | |
| Protein | 13.89g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 90.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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