Zucchini Chocolate Cake Recipe

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Zucchini Chocolate Cake
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Ingredients
14
Count
Nutrition
674
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with chocolate chips.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.28 Kcal (2823 kJ)
Calories from fat 191.56 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 48.74mg 16%
Sodium 128.82mg 5%
Potassium 229.55mg 5%
Total Carbs 108.75g 36%
Sugars 22.93g 92%
Dietary Fiber 2.67g 11%
Protein 9.7g 19%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 262.64 Kcal (1100 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 33%
Cholesterol 18.98mg 16%
Sodium 50.18mg 5%
Potassium 89.41mg 5%
Total Carbs 42.36g 36%
Sugars 8.93g 92%
Dietary Fiber 1.04g 11%
Protein 3.78g 19%
Vitamin C 5.2mg 22%
Iron 0.6mg 9%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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