Zucchini Chocolate Chip Cake Recipe

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Zucchini Chocolate Chip Cake
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Ingredients:

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
  2. Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini. Pour batter into the prepared pan, and sprinkle with chocolate chips.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5110.38 Kcal (21396 kJ)
Calories from fat 2475.18 Kcal
% Daily Value*
Total Fat 275.02g 423%
Cholesterol 573.84mg 191%
Sodium 2165.26mg 90%
Potassium 3934.56mg 84%
Total Carbs 609.59g 203%
Sugars 184.05g 736%
Dietary Fiber 21.25g 85%
Protein 77.83g 156%
Vitamin C 160.9mg 268%
Vitamin A 1.1mg 38%
Iron 17.6mg 98%
Calcium 612.8mg 61%
Amount Per 100 g
Calories 304.68 Kcal (1276 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 423%
Cholesterol 34.21mg 191%
Sodium 129.09mg 90%
Potassium 234.58mg 84%
Total Carbs 36.34g 203%
Sugars 10.97g 736%
Dietary Fiber 1.27g 85%
Protein 4.64g 156%
Vitamin C 9.6mg 268%
Vitamin A 0.1mg 38%
Iron 1mg 98%
Calcium 36.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.3
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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