Chocolate Cupcakes Recipe

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Chocolate Cupcakes
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Ingredients
11
Count
Nutrition
283
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes and decorate with sprinkles. Yield: 16 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.02 Kcal (1185 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 26.32mg 9%
Sodium 128.04mg 5%
Potassium 16.38mg 0%
Total Carbs 47.98g 16%
Sugars 7.77g 31%
Dietary Fiber 2.59g 10%
Protein 4.39g 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 264.54 Kcal (1108 kJ)
Calories from fat 59.42 Kcal
% Daily Value*
Total Fat 6.6g 11%
Cholesterol 24.6mg 9%
Sodium 119.68mg 5%
Potassium 15.31mg 0%
Total Carbs 44.85g 16%
Sugars 7.26g 31%
Dietary Fiber 2.42g 10%
Protein 4.11g 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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