Directions:
- Line two greased 9-in. round baking pans with waxed paper; set aside. In a large bowl, cream the butter, shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with the buttermilk, beating well after each addition.
- Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, beat cream in a large bowl until soft peaks form. Add sugar and cocoa, beating until stiff peaks form. Beat in vanilla. Spread about 2 tablespoons jam over each cake layer.
- Place one cake on a serving plate. Spread with 1-1/2 cups whipped cream mixture; drizzle with remaining jam. Top with remaining cake layer; spread the remaining whipped cream mixture over top and sides of cake. Press almonds onto sides and top of cake. Garnish with raspberries and mint. Store in the refrigerator. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.56 Kcal (3695 kJ) | ||
| Calories from fat | 338.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 28% | |
| Sodium | 204.61mg | 9% | |
| Potassium | 272.23mg | 6% | |
| Total Carbs | 121.12g | 40% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 318.29 Kcal (1333 kJ) | ||
| Calories from fat | 122.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 58% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 28% | |
| Sodium | 73.79mg | 9% | |
| Potassium | 98.18mg | 6% | |
| Total Carbs | 43.68g | 40% | |
| Sugars | 14.93g | 166% | |
| Dietary Fiber | 2.64g | 29% | |
| Protein | 5.1g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 13% | |
| Calcium | 46.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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