Directions:
- In a mixing bowl, cream butter, oil and sugar.
- Beat in eggs and vanilla.
- Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well.
- Stir in zucchini.
- Pour into a greased 13 x 9 inch baking pan.
- Sprinkle with chocolate chips.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.33 Kcal (4276 kJ) | ||
| Calories from fat | 498.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 98.39mg | 33% | |
| Sodium | 1676.1mg | 70% | |
| Potassium | 609.18mg | 13% | |
| Total Carbs | 121.87g | 41% | |
| Sugars | 45.04g | 180% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 323.62 Kcal (1355 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 85% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 33% | |
| Sodium | 531.1mg | 70% | |
| Potassium | 193.03mg | 13% | |
| Total Carbs | 38.62g | 41% | |
| Sugars | 14.27g | 180% | |
| Dietary Fiber | 4.07g | 51% | |
| Protein | 4.6g | 29% | |
| Vitamin C | 8.9mg | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 37% | |
| Calcium | 76.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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