Directions:
- Preheat oven to 350°F.
- In a small bowl, combine cream of chicken soup and sour cream; set aside.
- In a large skillet, melt butter over medium-high heat.
- Add onion and sauté until soft.
- Add grated or diced zucchini and grated carrots.
- Stir frequently until zucchini is soft; about 5 minutes.
- In a large mixing bowl, combine cooked veggies, soup mixture and seasoned stuffing together, stirring gently until well mixed.
- Spread into a lightly greased 13 x9 baking dish.
- Bake at 350°F for 30 minutes.
- To make it more of a 'Main Dish', my family likes it when I add 4 or 5 diced, grilled, boneless chicken breasts to the mix.
- This dish is the only way I can get my family to eat zucchini!
- Hope yours enjoys it too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.65 Kcal (647 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 56.8mg | 2% | |
| Potassium | 133.87mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 185.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 23% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 14% | |
| Sodium | 78.63mg | 2% | |
| Potassium | 185.34mg | 3% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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