Directions:
- In a mixing bowl, whisk together the whole wheat flour, white sugar, brown sugar, baking powder, cinnamon and salt.
- Prepare the wet ingredients and have them ready (crack the egg, melt the butter and measure the milk).
- Add the milk, butter and egg to the dry ingredients, one after another, whisking continuously.
- Pour the batter onto a hot griddle and cook on both sides (flip when holes appear in the sides of uncooked batter and continuously flip until golden brown).
- Serve warm with butter and maple syrup.
- Do you make pancakes from scratch? If so, what other tips do you have for making pancakes from scratch?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 10% | |
| Sodium | 266.65mg | 11% | |
| Potassium | 295.7mg | 6% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 268.33mg | 11% | |
| Potassium | 297.56mg | 6% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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