Ginger-Molasses Cake Recipe

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Ginger-Molasses Cake
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Ingredients
14
Count
Nutrition
424
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
  2. Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with warm caramel sauce and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.81 Kcal (1774 kJ)
Calories from fat 180.24 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 33.14mg 11%
Sodium 338.26mg 14%
Potassium 476.75mg 10%
Total Carbs 57.76g 19%
Sugars 30.98g 124%
Dietary Fiber 1.2g 5%
Protein 4.73g 9%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 81mg 8%
Amount Per 100 g
Calories 333.26 Kcal (1395 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 31%
Cholesterol 26.06mg 11%
Sodium 265.99mg 14%
Potassium 374.89mg 10%
Total Carbs 45.42g 19%
Sugars 24.36g 124%
Dietary Fiber 0.95g 5%
Protein 3.72g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 11%
Calcium 63.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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