Directions:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with warm caramel sauce and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.81 Kcal (1774 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 11% | |
| Sodium | 338.26mg | 14% | |
| Potassium | 476.75mg | 10% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 31% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 11% | |
| Sodium | 265.99mg | 14% | |
| Potassium | 374.89mg | 10% | |
| Total Carbs | 45.42g | 19% | |
| Sugars | 24.36g | 124% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 11% | |
| Calcium | 63.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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