Carrot Cake Pancakes Recipe

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Carrot Cake Pancakes
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a large bowl. Whisk together buttermilk and next 4 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Fold in carrots and next 2 ingredients. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Mascarpone Cream.
  2. Note: When using a griddle, heat it to 350°.
  3. Tip: For tender pancakes, don't overmix the batter; it should be lumpy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3154.02 Kcal (13205 kJ)
Calories from fat 1443.81 Kcal
% Daily Value*
Total Fat 160.42g 247%
Cholesterol 547.91mg 183%
Sodium 4599.88mg 192%
Potassium 4284.35mg 91%
Total Carbs 375.09g 125%
Sugars 155.6g 622%
Dietary Fiber 34.52g 138%
Protein 68.25g 136%
Vitamin C 30.1mg 50%
Vitamin A 5.1mg 170%
Iron 10.4mg 58%
Calcium 1343.2mg 134%
Amount Per 100 g
Calories 197.94 Kcal (829 kJ)
Calories from fat 90.61 Kcal
% Daily Value*
Total Fat 10.07g 247%
Cholesterol 34.39mg 183%
Sodium 288.67mg 192%
Potassium 268.87mg 91%
Total Carbs 23.54g 125%
Sugars 9.76g 622%
Dietary Fiber 2.17g 138%
Protein 4.28g 136%
Vitamin C 1.9mg 50%
Vitamin A 0.3mg 170%
Iron 0.7mg 58%
Calcium 84.3mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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