Directions:
- Heat over to 350°.
- Mix flour, baking soda, cinnamon and salt in bowl.
- Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
- Add eggs one at a time, add vanilla.
- Stir in flour mixture until just combined.
- Add chocolate chips, oats, coconut and pecans.
- For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
- Bake at 350° for 17-19 minutes or until edges are lightly browned.
- Cool cookies on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4184.64 Kcal (17520 kJ) | ||
| Calories from fat | 2056.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.53g | 352% | |
|---|---|---|---|
| Cholesterol | 322.52mg | 108% | |
| Sodium | 2164.69mg | 90% | |
| Potassium | 1671.49mg | 36% | |
| Total Carbs | 501.37g | 167% | |
| Sugars | 165.54g | 662% | |
| Dietary Fiber | 34.24g | 137% | |
| Protein | 60.11g | 120% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.9mg | 100% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 465.23 Kcal (1948 kJ) | ||
| Calories from fat | 228.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 352% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 108% | |
| Sodium | 240.66mg | 90% | |
| Potassium | 185.83mg | 36% | |
| Total Carbs | 55.74g | 167% | |
| Sugars | 18.4g | 662% | |
| Dietary Fiber | 3.81g | 137% | |
| Protein | 6.68g | 120% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2mg | 100% | |
| Calcium | 62.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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