Directions:
- Mix together all ingredients and pour into two greased baking pans. Bake for 50 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6020.63 Kcal (25207 kJ) | ||
| Calories from fat | 2911.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.55g | 498% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 13800.94mg | 575% | |
| Potassium | 3405.66mg | 72% | |
| Total Carbs | 710.14g | 237% | |
| Sugars | 235.9g | 944% | |
| Dietary Fiber | 58.58g | 234% | |
| Protein | 88.45g | 177% | |
| Vitamin C | 161.2mg | 269% | |
| Iron | 36.5mg | 203% | |
| Calcium | 1637.2mg | 164% | |
| Amount Per 100 g | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 498% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 164% | |
| Sodium | 768.06mg | 575% | |
| Potassium | 189.54mg | 72% | |
| Total Carbs | 39.52g | 237% | |
| Sugars | 13.13g | 944% | |
| Dietary Fiber | 3.26g | 234% | |
| Protein | 4.92g | 177% | |
| Vitamin C | 9mg | 269% | |
| Iron | 2mg | 203% | |
| Calcium | 91.1mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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