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Honey-Zucchini Bread Recipe

Honey-Zucchini Bread Recipe

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Ingredients:

Serving

3 eggs
1 cup honey
1 cup vegetable oil
1 tbsp vanilla
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 cup chopped walnuts or 1 cup pecans

Directions:

Preheat oven to 375 degrees F (190C).
Butter two 8 x 4 inch loaf pans.
Beat eggs well.
Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
Stir in zucchini.
Mix dry ingredients together.
Stir into zucchini along with nuts.
Pour into the prepared loaf pans.
Bake for 45-55 minutes, or until tested done.
Cool in pans for 15 minutes before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.73 Kcal (1129 kJ)
Calories from fat	139.12 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	24.55mg	8%
Sodium	190.79mg	8%
Potassium	206.96mg	4%
Total Carbs	29.95g	10%
Sugars	14.07g	56%
Dietary Fiber	1.36g	5%
Protein	4.96g	10%
Vitamin C	8.4mg	14%
Iron	0.8mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	317.74 Kcal (1330 kJ)
Calories from fat	163.88 Kcal
		% Daily Value*
Total Fat	18.21g	24%
Cholesterol	28.92mg	8%
Sodium	224.75mg	8%
Potassium	243.79mg	4%
Total Carbs	35.29g	10%
Sugars	16.57g	56%
Dietary Fiber	1.6g	5%
Protein	5.84g	10%
Vitamin C	9.8mg	14%
Iron	0.9mg	4%
Calcium	34.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free

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