Zucchini Bread with Coconut and Chocolate Chips |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread. Ingredients:
3 eggs |
1 cup vegetable oil |
1 cup white sugar |
2 cups grated zucchini |
3 cups all-purpose flour |
1/4 teaspoon baking powder |
1 tablespoon baking soda |
1 teaspoon salt |
3/4 cup shredded coconut |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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