Directions:
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
- In a very large bowl beat butter with electric mixer until smooth and creamy.
- Gradually beat in sugars, combine thoroughly.
- Add eggs one at a time beating after each addition.
- Add vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
- For each cookie drop 1/4 cup dough onto an ungreased cookie sheet, place 3-inches apart.
- Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
- Remove cookies from pans onto cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3724.66 Kcal (15594 kJ) | ||
| Calories from fat | 2084.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.63g | 356% | |
|---|---|---|---|
| Cholesterol | 305.78mg | 102% | |
| Sodium | 1620.74mg | 68% | |
| Potassium | 1185.86mg | 25% | |
| Total Carbs | 392.25g | 131% | |
| Sugars | 148.67g | 595% | |
| Dietary Fiber | 46.66g | 187% | |
| Protein | 55.97g | 112% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 18.8mg | 104% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 476.01 Kcal (1993 kJ) | ||
| Calories from fat | 266.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 356% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 102% | |
| Sodium | 207.13mg | 68% | |
| Potassium | 151.55mg | 25% | |
| Total Carbs | 50.13g | 131% | |
| Sugars | 19g | 595% | |
| Dietary Fiber | 5.96g | 187% | |
| Protein | 7.15g | 112% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.4mg | 104% | |
| Calcium | 53.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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