Directions:
- In a large bowl, combine all ingredients and mix with electric mixer until well blended.
- Can be put into 2 loaf pans or 1 Bundt pan.
- Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
- For the Bundt pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.68 Kcal (4282 kJ) | ||
| Calories from fat | 549.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.09g | 94% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1771.47mg | 74% | |
| Potassium | 424.05mg | 9% | |
| Total Carbs | 110.6g | 37% | |
| Sugars | 56.92g | 228% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 390.72 Kcal (1636 kJ) | ||
| Calories from fat | 210.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 94% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 27% | |
| Sodium | 676.8mg | 74% | |
| Potassium | 162.01mg | 9% | |
| Total Carbs | 42.25g | 37% | |
| Sugars | 21.75g | 228% | |
| Dietary Fiber | 3.09g | 32% | |
| Protein | 5.59g | 29% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.8mg | 26% | |
| Calcium | 88.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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