Directions:
- Preheat Oven to 325
- Beat Eggs in large mixing bowl
- Stir in Sugar, Canned Pumpkin, Oil and Vanilla
- Add Dry Ingredients and Spices- Mix Well
- Pour into 2 Bread Pans that have been greased on the bottom only
- Bake for 60-80 minutes
- Allow to cool for 10 minutes then remove from pans and allow to cool completley
- * I use 4 mini loaf pans and choose to let cool in the aluminum tins and give them as gifts or have my Husband take into work for his Soldiers to enjoy Baked Goodies!*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.24 Kcal (6315 kJ) | ||
| Calories from fat | 728.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.98g | 125% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3452.92mg | 144% | |
| Potassium | 621.83mg | 13% | |
| Total Carbs | 182.68g | 61% | |
| Sugars | 62.37g | 249% | |
| Dietary Fiber | 16.38g | 66% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 9mg | 50% | |
| Calcium | 446.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 343.69 Kcal (1439 kJ) | ||
| Calories from fat | 166.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 125% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 41% | |
| Sodium | 786.83mg | 144% | |
| Potassium | 141.7mg | 13% | |
| Total Carbs | 41.63g | 61% | |
| Sugars | 14.21g | 249% | |
| Dietary Fiber | 3.73g | 66% | |
| Protein | 4.47g | 39% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 2.1mg | 50% | |
| Calcium | 101.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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