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Pumpkin Cookies With Caramel Frosting Recipe

Pumpkin Cookies With Caramel Frosting Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 cup room temperature unsalted butter
1 cup sugar
1 cup canned pumpkin (strongly recommend farmer's market organic pumpkin...libby's doesn'tsp taste as good in this recipe)
1 large egg
1 tsp vanilla
3 tbsp butter
1 cup packed brown sugar
4 tbsp milk
1 cup sifted powdered sugar
3/4 tsp vanilla

Directions:

Preheat oven to 375. Sift together the first five dry ingredients and set aside. Cream the butter well and add the sugar, pumpkin, egg, and last the vanilla. Add the dry to the wet ingredients. Bake on non-stick or greased cookie sheet for about 10 minutes until done. Allow to cool completely before frosting.
To make frosting combine the butter, brown sugar and milk in a small sauce pan. Boil exactly 2 minutes, stirring as it cools. When nearly cool, whisk in powdered sugar and vanilla. Frost quickly as it becomes firm quickly. Frequently a put it in a small pitcher and drizzle it over the cookies. If it becomes to firm, add a small splash of milk and stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1338.91 Kcal (5606 kJ)
Calories from fat	642.78 Kcal
		% Daily Value*
Total Fat	71.42g	110%
Cholesterol	191.72mg	64%
Sodium	2329.93mg	97%
Potassium	546.8mg	12%
Total Carbs	166.37g	55%
Sugars	85.95g	344%
Dietary Fiber	10.66g	43%
Protein	12.91g	26%
Vitamin C	2.5mg	4%
Vitamin A	1.3mg	43%
Iron	6.3mg	35%
Calcium	389.6mg	39%

Amount Per 100 g
Calories	365.27 Kcal (1529 kJ)
Calories from fat	175.36 Kcal
		% Daily Value*
Total Fat	19.48g	110%
Cholesterol	52.3mg	64%
Sodium	635.64mg	97%
Potassium	149.18mg	12%
Total Carbs	45.39g	55%
Sugars	23.45g	344%
Dietary Fiber	2.91g	43%
Protein	3.52g	26%
Vitamin C	0.7mg	4%
Vitamin A	0.4mg	43%
Iron	1.7mg	35%
Calcium	106.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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